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Scharlab Agar-Agar, Powder, For Bacteriology

Used in bacterial culturing. Scharlab Agar-Agar Powder, For Bacteriology is a necessary ingredient for the preparation of nutrient media. It is also used in the manufacture of dyes and as an emulsifier.

Brand:  Scharlab AG00200500

Product Code. 12407941

  • 1480.00 DKK / 500g
Estimated Shipment: 20-06-2025
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Description

Description

  • CAS: 9002-18-0
  • EIN ECS No.: 232-658-1
  • pH in gel (1.5%, after autoclaving): 6.0–7.5
  • Gel point (1.5 %, after autoclaving): 34–36°C
  • Gel strength (1.5%, after autoclaving): 650–750 Nikan
  • Nephelometry (after autoclaving): max. 10 N.T.U
  • Phosphates (as PO4): max. 0.1%
  • Calcium (Ca) : max. 0.1%
  • Magnesium (Mg): max. 0.05%
  • Full ash: max. 6%
  • Loss on drying: max. 8%
Specifications

Specifications

Powder
500 g
Agar
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