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Thermo Scientific Chemicals D(+)-Sucrose, 99.7%, for biochemistry

Product Code. 10793334
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Quantity:
250 g
1 kg
5 kg
25 kg
Packaging:
Fiber Drum
Plastic bottle
Plastic drum

D(+)-Sucrose, CAS # 57-50-1, is a disaccharide used in a variety of biochemical applications such as protein purification. It is also known as sugar, sucrose, alpha-D-glucopyranoside, and D-(+)-saccharose.

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Description

  • D(+)-Sucrose is a disaccharide carbohydrate
  • It is also known as sugar, sucrose, alpha-D-glucopyranoside, and D-(+)-saccharose

Applications

  • D(+)-Sucrose can be used for protein and nucleic acid purification
  • Its fatty acid esters have laboratory research applications in transdermal systems
  • It is also used for sucrose-gradient centrifugation, which may be employed for the selective isolation of Nocardia species from soil
TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 57-50-1
Molecular Formula C12H22O11
Molecular Weight (g/mol) 342.30
MDL Number MFCD00006626
InChI Key CZMRCDWAGMRECN-PWPRYFECNA-N
Synonym sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
PubChem CID 5988
ChEBI CHEBI:17992
IUPAC Name (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
SMILES OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

Specifications

Melting Point 190.0°C to 192.0°C
Color Colorless
pH 6.5 to 7.5 (10% soln.)
Loss on Drying 0.1 % max.
Infrared Spectrum Authentic
Assay Percent Range 99.7% min. (HPLC)
Packaging Plastic bottle
Quantity 250 g
Beilstein 31424
Merck Index 159012
Specific Rotation (20°C, 589nm) (c=26, H2O) > +65.9°
Solubility Information Solubility in water: 1970g/L (15°C). Other solubilities: moderately soluble in glycerol and pyridine
Formula Weight 342.29
Percent Purity 99.7%
Grade Biochemistry
Insoluble Matter 0.0007% max. (in water)
Physical Form Liquid
Chemical Name or Material D(+)-Sucrose
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RUO – Research Use Only

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