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D-(-)-Tartaric acid, 99%

CAS: 147-71-7 | C4H6O6 | 150.09 g/mol

378.00 DKK - 3855.00 DKK

Chemical Identifiers

CAS 147-71-7
Molecular Formula C4H6O6
Molecular Weight (g/mol) 150.09
MDL Number MFCD00004238
InChI Key FEWJPZIEWOKRBE-UHFFFAOYNA-N
Synonym d-tartaric acid, d---tartaric acid, 2s,3s-2,3-dihydroxysuccinic acid, d--tartaric acid, d-threaric acid, --d-tartaric acid, 2s,3s-2,3-dihydroxybutanedioic acid, --tartaric acid, s,s-tartaric acid, 2s,3s---tartaric acid
PubChem CID 439655
ChEBI CHEBI:15672
IUPAC Name (2S,3S)-2,3-dihydroxybutanedioic acid
SMILES OC(C(O)C(O)=O)C(O)=O
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Description

Description

D-(-)-Tartaric acid is used as a resolving agent in organic synthesis. It is used as a precursor for the preparation of its ester derivatives like D-tartaric acid diethyl ester, D-tartaric acid dimethyl ester and D-tartaric acid diiso-propyl ester. It finds application in the synthesis of chiral aziridine derivative, a common intermediate for the preparation of hydroxyethylamine class HIV protease inhibitors viz. as saquinavir, amprenavir and nelfinavir. It is widely used in the food industry as a beer foaming agent, for food acidity regulations and as a flavoring agent.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
D-(-)-Tartaric acid is used as a resolving agent in organic synthesis. It is used as a precursor for the preparation of its ester derivatives like D-tartaric acid diethyl ester, D-tartaric acid dimethyl ester and D-tartaric acid diiso-propyl ester. It finds application in the synthesis of chiral aziridine derivative, a common intermediate for the preparation of hydroxyethylamine class HIV protease inhibitors viz. as saquinavir, amprenavir and nelfinavir. It is widely used in the food industry as a beer foaming agent, for food acidity regulations and as a flavoring agent.

Solubility
Soluble in water and alcohol.

Notes
Light sensitive. Incompatible with bases, oxidizing agents and reducing agents.
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