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  7. 15613100

Hydrochloric Acid, puriss. p.a., Honeywell™

Product Code. 15613100
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Quantity:
2.5 L

Description

Puriss. p.a.,≥32%

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  • Honeywell now delivers Fluka™ premium grade inorganic reagents worldwide – with consistency, purity, and accuracy assured
TRUSTED_SUSTAINABILITY

Specifications

CAS 7647-01-0
Density 1.2g/mL at 25°C
Residue after Ignition ≤0.0005% (as SO4)
Vapor Pressure 3.23psi (21.1°C), 7.93psi (37.7°C)
Quantity 2.5 L
Molecular Formula ClH
MDL Number MFCD00011324 MFCD00792839
UN Number 1789
Beilstein 1098214
Synonym hydrochloric acid, hydrogen chloride, muriatic acid, chlorohydric acid, acide chlorhydrique, chlorwasserstoff, spirits of salt, hydrogen chloride hcl, anhydrous hydrochloric acid, chloorwaterstof
InChI Key VEXZGXHMUGYJMC-UHFFFAOYSA-N
SMILES Cl
IUPAC Name chlorane
Molecular Weight (g/mol) 36.46
PubChem CID 313
ChEBI CHEBI:17883
Formula Weight 36.46g/mol
Percent Purity ≥32%
Grade puriss. p.a.
Chemical Name or Material Hydrochloric Acid
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Safety and Handling

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Product Identifier
  • Hydrochloric acid
 Signal Word
  • Danger
 Hazard Category
  • Substances and mixtures corrosive to metals Category 1
  • Skin corrosion/irritation Category 1 A
  • Specific target organ toxicity Category 3
 Hazard Statement
  • H290-May be corrosive to metals.
  • H314-Causes severe skin burns and eye damage.
  • H335-May cause respiratory irritation.
 Precautionary Statement
  • P260-Do not breathe dust/fume/gas/mist/vapours/spray.
  • P280-Wear protective gloves/protective clothing/eye protection/face protection.
  • P284-¢In case of inadequate ventilation! wear respiratory protection.
  • P301+P330+P331-IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
  • P302+P352-IF ON SKIN: Wash with plenty of water/.
  • P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P308+P313-IF exposed or concerned: Get medical advice/attention.
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