missing translation for 'onlineSavingsMsg'
Learn More

Thermo Scientific™ CA(PEG)4 Carboxy-PEG-Amine Compound

CA(PEG)n: pegylated amino acids of the form carboxy-PEG-amine; with 4 to 24 polyethylene glycol units; for surface- and molecule-pegylation applications.

1632.00 DKK - 5770.00 DKK

Specifications

Content And Storage Store desiccated at 4°C. Shipped at ambient temperature.
Label Type Conjugating Groups, Polyethylene Glycol (PEG)
Reactive Moiety Amine, Carboxylic Acid, Primary Amine
Spacer 4 ethylene glycol units
Solubility Water
View More Specs

Products 2
Product Code Brand Quantity Price Quantity & Availability  
Product Code Brand Quantity Price Quantity & Availability  
10220064
View Documents
Thermo Scientific™
26120
100 mg
1632.00 DKK
100mg
Please to purchase this item. Need a web account? Register with us today!
10137403
View Documents
Thermo Scientific™
26121
1 g
5770.00 DKK
1g
Please to purchase this item. Need a web account? Register with us today!
Description

Description

Thermo Scientific™ Pierce CA(PEG)n Compounds are pegylated amino acids of the form carboxy-PEG-amine, where n equals 4 to 24 polyethylene glycol units, and are useful for a variety of surface- and molecule-pegylation applications.

CA(PEG)n is the abbreviation for a set of compounds having polyethylene glycol (PEG) spacers with carboxy (-COOH) and amino (-NH2) termini. The unbranched, hydrophilic, discrete-length molecules have the form Carboxy-PEGn-Amine, where the subscript “n” denotes 4, 8, 12, or 24 ethylene glycol units. The carboxyl and primary amine of each compound provide specific targets for crosslinking and other conjugation methods, making these compounds useful as PEGylation reagents.

Highlights:

  • Fully characterized PEGylation reagents with defined PEG chain lengths; molecules of discrete molecular weight for consistency of performance in protein-modification applications
  • Provided as a series of 4, 8, 12 and 24 ethylene glycol units, enabling modification procedures to be optimized for a specific application while retaining all the benefits associated with protein PEGylation
  • PEG spacer provides unique advantages, including increased stability, reduced tendency toward aggregation and reduced immunogenicity
  • Allows site-specific labeling or crosslinking involving primary amines or carboxyl groups on proteins or surfaces
  • Easy-to-follow instructions increase the likelihood of a successful outcome

Ordering Information:

Alternative names: Amino-dPEG-acid; Amino-PEG-carboxylic acid; Carboxy-PEO-amine

Compatible with:

Methyl-PEG-Amine Compounds, MA(PEG)n; Other Kinds of PEGylation Reagents

Specifications

Specifications

Store desiccated at 4°C. Shipped at ambient temperature.
Amine, Carboxylic Acid, Primary Amine
Water
Conjugating Groups, Polyethylene Glycol (PEG)
4 ethylene glycol units
Amine Compound
Videos
SDS
Documents

Documents

Product Certifications

For Research Use Only. Not for use in diagnostic procedures.