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Sodium Hydroxide, 98%, BAKER ANALYZED, J.T. Baker™

Product Code. 10488040
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Quantity:
0.5 kg
5 kg
This item is not returnable. View return policy
This item is not returnable. View return policy

High quality grade chemical for laboratory and specialized industrial use.

  • Label provides an actual Lot Analysis as a guarantee of purity and consistency
  • Analytical methods used for these determinations are based on standard test procedures described in technical publications
  • Improvements developed by J.T. Baker are employed to achieve a higher degree of reliability

Chemical Identifiers

CAS 1310-73-2
Molecular Formula HNaO
Molecular Weight (g/mol) 39.997
InChI Key HEMHJVSKTPXQMS-UHFFFAOYSA-M
Synonym sodium hydroxide, caustic soda, sodium hydrate, white caustic, soda lye, aetznatron, ascarite, sodium hydroxide na oh, sodium hydroxide solution, soda, caustic
PubChem CID 14798
ChEBI CHEBI:32145
IUPAC Name sodium;hydroxide
SMILES [OH-].[Na+]

Specifications

Color White
Boiling Point 1390°C
Melting Point 319°C
Density 2.13g/cm3 at 20°C
Solubility Information 420g/L H2
Quantity 5 kg
Formula Weight 39.997g/mol
Percent Purity ≥98%
Grade BAKER ANALYZED™
Odor Odorless
Packaging HDPE
Physical Form Solid
Chemical Name or Material Sodium Hydroxide
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Signal Word
  • Danger
Hazard Category
  • Serious eye damage/eye irritation Category 1
  • Substances and mixtures corrosive to metals Category 1
  • Skin corrosion/irritation Category 1
Hazard Statement
  • H290-May be corrosive to metals.
  • H314-Causes severe skin burns and eye damage.
  • H318-Causes serious eye damage.
Precautionary Statement
  • P260-Do not breathe dust/fume/gas/mist/vapours/spray.
  • P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310-Immediately call a POISON CENTER/doctor/.
  • P405-Store locked up.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
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